Founded at 11

I'm 11. I've always loved cooking. I've never loved messes.

Three-year-old in a chef costume holding play pans, name tag reads Chef Jackson.
Age 3 · Chef Jackson
Ten-year-old cooking eggs on a real stove.
Age 10 · Actually cooking

Stop wasting your honey.

Every measuring spoon in your drawer has the same flaw: sticky ingredients refuse to leave it.

Honey coats. Peanut butter grips. Nutella smears. To finish the job you reach for a butter knife, a spatula, or – worst case – your finger. By the time you're done you've dirtied two utensils to measure one ingredient.

It's the quietest inefficiency in a kitchen – small enough to ignore, frequent enough to matter.

One spoon. Every size. Nothing stuck.

The Scoop is a resizable measuring spoon that fits inside jars and expels any ingredient with the push of a finger.

Slide to set the amount from 0 to a full tablespoon – the same spoon replaces a drawer of nested sets. Scoop, press, and expel. No butter knife. No spatula. No sticky fingers. The slim profile fits inside a peanut butter jar.

And because it comes apart, you can actually clean it – no sticky residue hiding in a seam a week later.

Things we won't compromise on.

01

Works well

The Scoop has one job: get sticky ingredients out of the jar and into the bowl, cleanly. Every detail of the design is in service of that one thing.

02

Made well

A kitchen tool that feels cheap goes in a drawer and stays there. The Scoop is weighted, balanced, and built to earn daily use for years.

Take one home

Every
drawer
needs one.

Eighteen dollars. One-time purchase. Fourteen days to change your mind.

Add to cart – $18 See how it works